I’m excited to share a pancake recipe that has become a beloved staple in our home, adapted from Jenn Segal’s fantastic recipe on Once Upon a Chef. These pancakes are the epitome of breakfast comfort food. They are light, fluffy, and delicious. We’ve added a healthy twist with flaxseed and a touch of vanilla and almond extracts to elevate the flavor.
Why We Love Pancakes
Pancakes are a lifesaver for moms like me for several reasons. First and foremost, they come together quickly with ingredients you already have in your pantry. There’s no need for a last-minute grocery run! The batter can be whipped up in minutes, making it an ideal choice for those hectic mornings when time is of the essence.
Another reason pancakes are perfect for busy moms is their versatility. You can customize them to suit your family’s tastes and dietary needs. Add some flaxseed for a health boost, toss in chocolate chips for a special treat, or mix in some fruit for added nutrition. The options are endless!
Pancakes also freeze beautifully. Make a big batch on the weekend, and you have a quick, homemade breakfast ready to go on those crazy weekday mornings. Just pop them in the toaster or microwave, and breakfast is served. Finally, making pancakes is a fun activity that can involve the whole family. Kids love helping out by mixing the batter or adding their favorite toppings. It’s a great way to spend quality time together while also getting breakfast on the table.
What You Will Need:
The Best Fluffy Pancakes
Ingredients
- 2 cups all-purpose flour
- 4 tsp baking powder
- ¼ cup sugar
- 1 tsp salt
- 1 tbsp ground flaxseed
- 2 large eggs
- 1 ½ cups milk
- 4 tbsp unsalted butter
- 1-2 tsp vanilla extract
- ¼ tsp almond extract
- butter or oil for cooking
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, salt, and ground flaxseed.
- In another bowl, beat the eggs and then whisk in the milk, vanilla extract, and almond extract. (If you really like vanilla flavor add 2 tsp of vanilla extract)
- Pour the wet ingredients and melted butter into the dry ingredients and gently mix until just combined. It’s okay if the batter is a bit lumpy, over-mixing can make the pancakes tough. If the batter is too thick, add a little more milk until you reach the desired consistency.
- Preheat your griddle or a large non-stick skillet over medium heat. Lightly grease with butter or oil. The griddle should be hot but not smoking.
- Using a ¼ cup measuring cup, pour the batter onto the preheated griddle. Cook until bubbles form on the surface and the edges look set. Flip and cook for another minute until golden brown.
- Serve the pancakes immediately with your favorite toppings. We love classic maple syrup and fresh berries, but whipped cream, or even a sprinkle of powdered sugar makes fantastic additions.
